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| Chef Testimonials | ||
Take a moment and review what some of the culinary professionals who have taken a course through chefcertification.com have to say: |
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| "This course was perfect for the 80 hour a week executive chef. I am 100% more knowledgeable of nutrition after taking this course. This is the most I have ever learned from a culinary class." | ||
| "Using the online program was so easy and convenient. I never got lost online as I have with other sites and I was able to work through my class without any difficulties." | ||
| "Your course is easy to follow and fun to read. I have picked up the information and used it without even knowing what happened. I amaze my co-workers!! But the most important thing I took away from the nutrition course is personal. I'll say it again, I FEEL BETTER!! Thank you." | ||
| "This format (that allows me to proceed at my own pace) is the absolute best. I work over 60 hours a week and don't have time to go to a conventional school for the courses." | ||
| "Looking back on all of the modules I've found that I am eating a lot healthier, and drinking mostly water instead of soda and iced tea. And I've also dropped some weight...physically I'm stronger than I was before...and I feel that I have more energy." | ||
| "The concise, acccurate, well-presented information allows a person who has limited time in this field to get the education they need in a convenient way." | ||
| "I am very impressed with the way this course explains a complicated subject in an easy way...I have changed my mind on my entire concept of what foods to offer my guests." | ||
© 1999 - 2009 Ingrain, Incorporated P.O. Box 177, Bend, OR 97709 • 1.888.388.9877• All rights reserved. Southwestern Oregon Community College is an equal opportunity educator and employer. |
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