At, we provide user-friendly online courses that help aspiring Chefs reach their ACF Chef Certification goals. By taking courses using our self-paced online service, Chefs earn the required credit hours for initial certification or certification renewal, all from the comforts of home or the confines of work. There are no term schedules; Chefs may register online at any time, begin a course at any time,
and complete a course at any time. Simply put, you can start learning
today from wherever you want, whenever you have the time available.
The Course Catalog  
  With 14 online courses providing over 200 continuing education hours, you're sure to find what you need. Click here to view the current course catalog, and register today. 


Chef Testimonials
  Click here to learn more about what our customers have to say
about the experience of taking an online course with us.
  How Does it Work?
Have a few questions about how our online courses work? Click here to learn more about the process of learning with us, including answers to many questions you may have regarding our courses.
  Food Safety Certification
Our Safe-at-the-Plate course prepares you for the NRFSP Certified Food Safety Manager exam. Click here to learn more.
Food Safety Certification Southwestern Oregon Community College About ACF Chef Certification The Oregon Coast Culinary Institute
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About ACF Certification
If you would like more information regarding the ACF Chef Certification Program, click here.

Technical Specifications
Click to view our short list of technical specifications for taking an online course with us.
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