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  The Course Catalog  
     
 

Registering for your ACF certification courses has never been more convenient! The following three step process gets you on your way to earning the continuing education hours you need for initial certification or certification renewal:

Step One : Select your courses from the catalog below
Make your course selections by placing a check in the box next to your chosen course(s). Then hit the "Register Now" button at the bottom of the page. You will be taken to the "Chef Profile" page.

Step Two : Create your Chef Profile
Fill in the required fields in order to create your Chef profile. Then hit the "Continue" button at the bottom of the page.

Step Three : Pay the fee(s) for your courses
Once you have chosen your courses and created your Chef profile, you may pay for your courses by credit card. We accept Visa, Mastercard, Discover and American Express. For additional payment options, click here.

Note: If you would like additional information regarding your course selections, click on the 'click for printable syllabus ' text link to the right of each course title.

 
 
 

Our Unconditional Guarantee: We want you to be satisfied with the classes you register for at chefcertification.com. We will grant full refunds within thirty (30) days of the registration date if you have not been issued a certificate of completion either electronically or by mail.

 

The Course Catalog
The following courses are currently offered at chefcertification.com. There are no timelines or schedules to follow, as each course is offered on an ongoing basis.
Scroll down to make your selections and begin your registration process.

 
     
 
30 Hour ACF Certification Courses
CRT 3025 Culinary Sanitation and Safety SELECT Fee: $169.00
This course presents Safety and Sanitation in the Food Service workplace, custom designed for the culinary professional.
(ACF Continuing Education Hours: 33 / Credits: 3)
Click For Printable Syllabus
CRT 9032 Introduction to Food Service Mgmt SELECT Fee: $169.00
This ACF approved course presents the latest information on Supervision in the Food Service workplace, custom designed for the culinary professional.
(ACF Continuing Education Hours: 33 / Credits: 3)
Click For Printable Syllabus
CRT 2016 Culinary Nutrition SELECT Fee: $169.00
This ACF approved course focuses on introducing food service professionals to providing simple, cost-effective and healthy meals to the public.
(ACF Continuing Education Hours: 33 / Credits: 3)
Click For Printable Syllabus
8 Hour ACF Certification Refresher Courses
8 Hour Nutrition Certification Refresher SELECT Fee: $80.00
This ACF approved course presents the latest information on Nutrition, custom designed for the culinary professional.
(Continuing Education Hours: 8)
Click For Printable Syllabus
8 Hour Supervision Certification Refresher SELECT Fee: $80.00
This ACF approved course presents the latest information on Supervision in the Food Service workplace, custom designed for the culinary professional.
(Continuing Education Hours: 8)
Click For Printable Syllabus
Safe-at-the-Plate® Sanitation Refresher SELECT Fee: $80.00
This ACF approved course presents the latest information on Sanitation, custom designed for the culinary professional.
(Continuing Education Hours: 8)
Click For Printable Syllabus
Continuing Education Courses
CRT 9035 Vegetarian Concepts SELECT Fee: $109.00
This ACF approved course focuses on introducing the concept of Vegetarianism in the foodservice workplace.
(ACF Continuing Education Hours: 11 / Credits: 1)
Click For Printable Syllabus
CRT 9030 HACCP for Managers and Chefs SELECT Fee: $109.00
This ACF approved course focuses on introducing the concept of HACCP in the foodservice workplace.
(ACF Continuing Education Hours: 11 / Credits: 1)
Click For Printable Syllabus
Personnel Development Course SELECT Fee: $50.00
This ACF approved course is designed to help managers meet and exceed responsibilities in the area of personnel development.
(Continuing Education Hours: 5)
Click For Printable Syllabus
Culinary Educator Courses
Teaching Methods Course SELECT Fee: $80.00
This ACF approved course covers the topic of Teaching Methods as they relate to the culinary industry.
(Continuing Education Hours: 8)
Click For Printable Syllabus
Educational Psychology Course SELECT Fee: $80.00
This ACF approved course covers the topic of Educational Psychology within the culinary classroom.
(Continuing Education Hours: 8)
Click For Printable Syllabus
Assessment and Testing Course SELECT Fee: $80.00
This ACF approved course covers the topic of Assessment and Testing in the culinary classroom.
(Continuing Education Hours: 8)
Click For Printable Syllabus
Curriculum Development Course SELECT Fee: $80.00
This ACF approved course cover the topics of Curriculum Development and Planning in the culinary classroom.
(Continuing Education Hours: 8)
Click For Printable Syllabus
Cursos de certificacion ACF en espanol
Curso de 30 Hrs de salubridad SELECT Fee: $160.00
El curso ofrece los temas de Seguridad y Saneamiento en el lugar de trabajo de los Servicios de Alimentos, diseñado en especial para los profesionales de la cocina. Reúne los requisitos que exige la ACF para 30 horas de educación continua (30 CEH). Click For Printable Syllabus
Curso de 8 Hrs de salubridad SELECT Fee: $80.00
El curso ofrece los temas de Seguridad y Saneamiento en el lugar de trabajo de los Servicios de Alimentos, diseñado en especial para los profesionales de la cocina. Reúne los requisitos que exige la ACF para 8 horas de educación continua (8 CEH). Click For Printable Syllabus
 
   
     
     
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