The fast-paced food service industry is constantly evolving. Foodborne illness is a reality for everyone: customer, company, institution and family. And new sanitation and safety threats emerge nearly every day. It is our goal to not only equip you with the latest sanitation information, but to provide you with the knowledge base that enables you to explain: 'why sanitation should be executed this way'. As you impart this understanding to those you supervise, you will envelope them in a common goal: a great food safety program.