“Learning about the various types of resumes was new for me. I will be certain to make my new resume be a hybrid of chronological and functional as this may be the best format for me. By far, the best information I read was how to prepare for interviews! I was not aware that there are 6 types of questions and that I may be asked a question that doesn't make any sense to see how I react to it. I will be most certain to pass this onto my students!”
-- A.C. from Career Prep 101 --
Stackable credentials are part of a sequence of education accumulated over time to build up an individual’s qualification to help them move along a career pathway. We help students accumulate credentials by completing various levels of coursework required by a variety of credentialing agencies and associations.
This entry-level credential is offered to individuals who are new to the culinary industry and are seeking a better understanding of the fundamentals of professional cooking. To be eligible for this digital certificate, students are required to complete a series of 12 courses, which cover a variety of professional cooking topic areas.
Sanitation and food safety training is a key part of operating a successful food service establishment. Our superior food safety online courses provide students with the education they need to pursue a variety of food safety credentials through any of the ANSI/Council on Food Protection approved testing companies.
Achieving ACF cook or chef certification status indicates a level of preparedness, education and work experience that is highly valued within the culinary industry. All courses are ACF approved for the continuing education hours required for all levels of initial ACF certification or certification renewal.
Our powerful self-paced online courses give each student access to the education and training they need to succeed. Whether on a computer, tablet or smartphone, the student experience is user-friendly and seamless across any internet connected device.
While all of our online courses are available to international cooks and chefs, there are a few exceptions related to international student eligibility for specific stackable credentials. Learn more about culinary credentials that are available to you.
Have additional questions? Take a moment to look through our frequently asked questions, where we have assembled answers to the most popular questions we receive from current and future students.
If you have additional questions regarding our courses, or just want to be able to connect, start a LiveChat on this page. If you prefer to send us a message, email or give us a call, visit our contact us page.