We help aspiring cooks and chefs earn professional stackable credentials through clear pathways of online culinary education courses.

Course Catalog

  • courses are self-paced and delivered completely online
  • all courses are optimized for translation to your preferred language
  • start now - courses activated immediately following registration
  • 6 months interest-free financing available, contact us for details
  • multi-course discounts for registration of 3 or more courses

Student Review

“I would like to start by saying I appreciate the ease and format of Chefcertification.com. I am working on my Sous Chef Certification through the American Culinary Federation and saw that I was over due on refreshers for Managing & Supervision, Nutrition, and Safety. This is the first refresher I have done and I feel that this has been very beneficial to me and I am already thinking through ways to refresh my management skills by the topics that have been covered in this refresher.”
-- C.G. from Supervisory Management Refresher --

Stackable Credentials

Stackable credentials are part of a sequence of education accumulated over time to build up an individual’s qualification to help them move along a career pathway. We help students accumulate credentials by completing various levels of coursework required by a variety of credentialing agencies and associations.

Workforce Training Certificate

This entry-level credential is offered to individuals who are new to the culinary industry and are seeking a better understanding of the fundamentals of professional cooking. To be eligible for this digital certificate, students are required to complete a series of 12 courses, which cover a variety of professional cooking topic areas.

Food Safety Manager Certification

Sanitation and food safety training is a key part of operating a successful food service establishment. Our superior food safety online courses provide students with the education they need to pursue a variety of food safety credentials through any of the ANSI/Council on Food Protection approved testing companies.

ACF Certification

Achieving ACF cook or chef certification status indicates a level of preparedness, education and work experience that is highly valued within the culinary industry. All courses are ACF approved for the continuing education hours required for all levels of initial ACF certification or certification renewal.

Course Delivery Method

Our powerful self-paced online courses give each student access to the education and training they need to succeed. Whether on a computer, tablet or smartphone, the student experience is user-friendly and seamless across any internet connected device.

International Students

While all of our online courses are available to international cooks and chefs, there are a few exceptions related to international student eligibility for specific stackable credentials. Learn more about culinary credentials that are available to you.

Frequently Asked Questions

Have additional questions? Take a moment to look through our frequently asked questions, where we have assembled answers to the most popular questions we receive from current and future students.

Contact Us

If you have additional questions regarding our courses, or just want to be able to connect, start a LiveChat on this page. If you prefer to send us a message, email or give us a call, visit our contact us page.