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Frequently Asked Questions

Question: Are the courses approved by the American Culinary Federation?
Answer: Yes, all courses are approved by the American Culinary Federation for continuing education hours (CEHs) needed for initial certification and re-certification purposes.

Question: How do I receive a Multi-Course Discount for 3 or more courses?
Answer: Simply contact us via online chat, email or phone, and we will create your multi-course discount keycode for you.

Question: Would I need to purchase books or additional materials?
Answer: No additional materials are needed. Everything is provided online and available within each course dashboard.

Question: If I registered today, when would I start the courses?
Answer: You can start right away, as access to courses is issued immediately upon successful payment of course fees.

Question: How long does it take to complete a course?
Answer: It depends on the amount of continuing education hours (CEHs) each course has been designed to fulfill. As a general guideline, you should plan on spending the same amount of time listed in a course outline's "ACF Approved CEH" section.

Question: Can I take more than 1 (One) course at a time?
Answer: Yes. Our learning environment is designed to serve multiple courses at the same time. Students are able to work within any of their courses concurrently.

Question: Is there a deadline for completing my courses?
Answer: There is a One (1) year expiration for each course from the date of enrollment. Chances are, you will certainly have completed your coursework by then. The purpose of this expiration date is to make sure that you are enrolled in the most current courses available.