Our online courses are designed to satisfy the educational needs of cooks and chefs around the world. However, there are a few exceptions related to the eligibility of international students for specific stackable credentials. Below, we outline a few credentials available for international students to pursue. For more information on the courses we offer in order to satisfy the requirements for each, please visit our Stackable Credentials page.
The Fundamentals of Professional Cooking Workforce Training Certificate is being offered to individuals who are new to the culinary industry, and are looking to gain a better understanding of the essentials of professional cooking. Please visit our Workforce Training Certificate page for more information.
Once you have completed the Food Safety and Sanitation course you are prepared with the knowledge to take the International Certified Food Safety Manager exam online. You may register and pay for this exam (see NRFSP for pricing) through the National Registry of Food Safety Professionals. Please visit our Food Safety Manager Certification page for more information.
All courses offered at Chefcertification.com have been optimized for translation to your preferred language. Here is how it works: Once you have successfully registered for your course(s) and have logged in to your Home Room, the translate engine is made available. Simply select your preferred language, and all coursework is translated during the current session. Try the translate engine below:
Global Culinary Certification - The World Association of Cooks Societies offers a one-time Global Culinary Certification. There are additional fees (payable directly to WorldChefs) required to pursue this credential. Completion of a Food Safety and Sanitation course (we recommend our course) is a part of the documentation/evidence you will need to successfully pursue this credential. If you are interested in becoming certified with WorldChefs, we recommend that you visit the World Association of Cooks Societies.
If you have additional questions regarding the Global Culinary Certification, please contact the World Association of Cooks Societies directly.