Food safety certification is one of the most common levels of certification that restaurant/food service operations require to show their customers that they care about the safety of the food they produce. At chefcertification.com, we have been training chefs for over 25 years and provide detailed course content to reach your Food Safety/Protection Manager goals. Courses at chefcertification.com are based on the Food Code provided by the U.S. Food and Drug Administration (FDA). Our 30 Hour Culinary Sanitation and Food Safety course also meets the American Culinary Federation's (ACF) guidelines for certification which is often encouraged for management positions (available to U.S. students).
Below are a few of the food safety credentials that are available for students to pursue after completion of required coursework for each. There are additional fees associated with each, and payment is made directly with the credentialing agency. If you have any additional questions regarding the courses we offer, feel free to start a LiveChat on this page. Or send us an email to: contactus@ingrain.com
Description from the StateFoodSafety.com Website
Passing the Food Protection Manager Certification Exam earns a Food Safety Manager Certification. This certification communicates to the food service and retail industry that a manager has the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace. Most environmental and regulatory bodies across the United States require at least one Certified Food Safety Manager per food service location. StateFoodSafety.com always strives to go above and beyond the standard for food safety training and certification.
To review the Food Protection Manager Certification information, visit the info page directly at: StateFoodSafety.com
Description from the NRFSP Website:
The National Registry of Food Safety Professionals offers food safety manager certification and food handler training for busy schedules. Certified Food Managers are an essential part of a food safety culture that keeps your customers safe from food-borne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition.
To review the NRFSP Food Safety Manager Certification information, visit the info page directly at: NRFSP Food Safety Manager Certification.