Course Fee: $90
ACF Approved CEH: 15 Hours
Subject Area: Culinary Education
Course Approved By: The American Culinary Federation
Instructor: Amber Johnson
The fee for this course includes access to all online course materials and an official certificate of completion from chefcertification.com. Once your course is completed, your course completion will be authenticated, and a certificate of completion will be generated. This official certificate of completion will be uploaded to your account, and available through the course dashboard for this course.
Any teacher can fill a bookshelf with books about education. Any teacher can study lists of guidelines, standards, principles, and theories. The best teachers and the worst teachers can ace exams in their undergraduate and graduate classes. The difference between more effective teachers and their less effective colleagues is not what they know. It is what they do. This course is about what great teachers do that sets them apart. Clarifying what the best educators do, and then practicing it ourselves, can move us into their ranks.
Learning Objectives:
Project 1: What Defines a Great Teacher?
Quiz: Multiple-choice questions that pertain to objectives above.
Learning Objectives:
Project 2: Teacher, Parent and Child
Quiz: Multiple-choice questions that pertain to objectives above.
Learning Objectives:
Project 3: The Challenge of Classroom Management
Quiz: Multiple-choice questions that pertain to objectives above.
Learning Objectives:
Project 4: What Matters Most
Quiz: Multiple-choice questions that pertain to objectives above.
multiple choice questions taken from each module
Learning statements should be in a narrative format – as opposed to an outline format. Depending on individual writing styles Learning statements should be 2-3 pages. The learning statement can vary according to individual style. Your learning statement should answer the broad question of "what did you learn?". To help get you thinking, here are some suggested questions:
The following are the general course requirements for issuing a certificate of completion for this course:
If you are not currently teaching (ie. Summer break, you are a substitute teacher, etc.), each class offers you the ability to complete coursework independent of a classroom assignment.