Course Fee: $50
ACF Approved CEH: 8 Hours
Subject Area: Food Sanitation and Safety
Course Approved by: The American Culinary Federation
Instructor: Amber Johnson
The fee for this course includes access to all online course materials and an official certificate of completion from chefcertification.com. Once your course is completed, your course completion will be authenticated, and a certificate of completion will be generated. This official certificate of completion will be uploaded to your account, and available through the course dashboard for this course.
Although the HACCP system can appear daunting at first, some form of HACCP can be implemented easily into any food operation. The concepts make perfect sense and follow a very logical order. This course will explain the components of HACCP in an understandable manner and then arrange those components in steps that may be implemented by a manager, along with some tips to get staff onboard and trained.
Quiz: Multiple-choice questions that pertain to objectives above.
Quiz: Multiple-choice questions that pertain to objectives above.
Project 1: HACCP Self-Inspection
Quiz: Multiple-choice questions that pertain to objectives above.
Project 2: HACCP Staff Training
Quiz: Multiple-choice questions that pertain to objectives above.
Multiple choice questions taken from each module
Learning statements should be in a narrative format – as opposed to an outline format. Depending on individual writing styles Learning statements should be 1-2 pages. The learning statement can vary according to individual style. Your learning statement should answer the broad question of "what did you learn?". To help get you thinking, here are some suggested questions:
The following are the general course requirements for issuing a certificate of completion for this course: