Basic Principles of Cooking and Food Science - Reviews

Course Reviews

"Basic principles of cooking and food science course was very impactful. I was able to get a refresher course on common seasonings and flavoring ingredients and a better understanding of using herbs and spices. Reading about the effects of heat on foods was enlightening, giving me a better understanding why foods behave the way they do so I will be able to get them to behave the way I want them to."
-- B.P. from Pennsylvania