Cooking Methods for Meat, Poultry and Fish - Reviews

Course Reviews

"I've learned many things throughout this course, the majority will help me later in my career. It consisted of different methods for cooking fish, meat, and poultry items. It was interesting to learn about the dry versus the wet methods. Cooking steak is one of the reasons I started to enjoy cooking, so it is great to learn new tips. "
-- B.G. from Kentucky