"As a Chef I have found this refresher course very beneficial for my myself and the information I learned I will pass along to my staff. I will use the information in my menu writing process. I have learned to stay away from words such as low-fat heart healthy and low sodium. I will continue to use only the freshest ingredients when possible for our guest."
-- A.G. from Missouri
"I enjoyed this course, a wealth of information to review. This is a great refresher for me and a good benchmark to make sure as a professional I am doing all that I can to meet the customer needs and demands at the highest level possible. We live in such a diverse culture and there are more dietary restriction's and alternatives that must be implemented to continue to capture the customer base."
-- C.G. from Ohio
"The course improved/reinforced my awareness of the importance of balance in menu writing and cooking. I have practiced healthier food preparations for several years and have determined through my experience that the best case scenario is to offer options to diners on a menu and train the kitchen and dining room staff to be informed about ingredients and preparations. This takes a long term commitment to be open-minded about sharing information to staff and customers."
-- B.S. from Florida
"The course improved/reinforced my awareness of the importance of balance in menu writing and cooking. I have practiced healthier food preparations for several years and have determined through my experience that the best case scenario is to offer options to diners on a menu and train the kitchen and dining room staff to be informed about ingredients and preparations. This takes a long term commitment to be open-minded about sharing information to staff and customers."
-- L.E. from New Jersey