Our powerful self-paced online learning platform gives each student access to the fundamental education they need to compete and succeed in the workplace. The student experience within each online course is user-friendly and seamless across any internet connected device. Whether on a computer, tablet or mobile, access to all course materials is at your fingertips.
ACF certification is the only culinary credential program within the United States. Achieving ACF cook or chef certification status indicates a level of preparedness, education and work experience that is highly valued within the culinary industry. All courses are approved by the ACF for the continuing education hours needed for chef or cook initial certification or certification renewal.
Non-Credit Training Certificates provide our students with greater value for their professional education through access to the resources of college. These stand-alone certificates provide documentation of skill attainment for many working cooks, chefs and entry-level students, and are offered in a variety of topic areas. Each certificate is issued through Southwestern Oregon Community College.
Culinary education covers a wide array of learning options, from online courses to culinary schools and apprenticeship programs. We provide a series of affordable online courses that enable cooks and chefs, often while they are working, to advance to better jobs and higher levels of education and training. Our #1 goal is to provide the culinary education you need to elevate or begin your culinary career.
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