Student Login

Online Courses

Simple and User-Friendly on Any Device

We provide a powerful learning platform that gives each student access to the fundamental education they need to compete and succeed in the workplace. Students have seamless access to each online self-paced course through any internet connected device...computer, tablet or mobile. There are no additional materials needed to complete your coursework, as each course is delivered 100% online.

The fees for courses offered through Chefcertification.com include access to all online course materials as well as a confirmation of completion which details the continuing education hours received for the completion of coursework. Non-credit training certificate courses include an authentic certificate of completion issued by Southwestern Oregon Community College. All courses are approved by The American Culinary Federation for continuing education hours (CEH) toward initial certification and certification renewal.

Translate All Coursework to Your Preferred Language

We are pleased to announce that each course offered at chefcertification.com has been optimized for translation to your preferred language.

Here is how it works: Once you have successfully registered for your course(s) and have logged in to your Home Room, the translate engine is made available. Simply select your preferred language, and all coursework is translated during the current session. If you have any questions regarding this new feature, give us a call or start a LiveChat with us.


About the Online Courses

Courses are divided into 4 elements: Content Modules, Module Projects (if included), Final Exam and Final Learning Statement. It is required that students complete each course element within the sequence created by the author of each course.

Content Modules

Module Projects - Written Project Reflections

Final Exam

Written Final Learning Statement

Upon meeting or exceeding the standards of each course element, in the designed order, the student will have completed the course. A confirmation of completion document will be electronically uploaded to your course dashboard. This document is in PDF format, and students may access this document at anytime after a course is successfully completed.


Frequently Asked Questions

Question: What is a Non-Credit Training Certificate?
Answer: Non-Credit Training Certificates provide our students with greater value for their professional education through access to the resources of college. These stand-alone certificates provide documentation of skill attainment for many working cooks, chefs and entry-level students, and are offered in a variety of topic areas. Each certificate is issued through Southwestern Oregon Community College.

Question: Can I take more than 1 (One) course at a time?
Answer: Yes. Our learning environment is designed to serve multiple courses at the same time. Students are able to work within any of their courses concurrently.

Question: Would I need to purchase books or additional materials?
Answer: No additional materials are needed. Everything is provided online and available within each course dashboard.

Question: If I registered today, when would I start the courses?
Answer: You can start right away, as access to courses is issued immediately upon successful payment of course fees.

Question: How long does it take to complete a course?
Answer: It depends on the amount of continuing education hours (CEHs) each course has been designed to fulfill. As a general guideline, you should plan on spending the same amount of time listed in a course outline's "Continuing Education Hours" section.

Question: Is there a deadline for completing my courses?
Answer: There is a One (1) year expiration for each course from the date of enrollment. Chances are, you will certainly have completed your coursework by then. The purpose of this expiration date is to make sure that you are enrolled in the most current courses available.

Question: Are the courses approved by the American Culinary Federation?
Answer: Yes, all courses are approved by the American Culinary Federation for continuing education hours (CEHs) needed for initial certification and re-certification purposes.

Question: How do I receive a Multi-Course Discount for 3 or more courses?
Answer: Simply contact us via online chat, email or phone, and we will create your multi-course discount keycode for you.